Amber is specially tailored for the prevention of fruits from cracking during the fruit expansion stage. The enhanced quantity of highly absorbable calcium along with nitrogen and trace elements is highly effective in promoting fruit cohesion and preventing the fruit cracking during the later growth phase. It also shows enhanced qualitative and quantitative parameters in the fruits.
Boron(B), Manganese (Mn), Molybdenum (Mo), Iron (Fe), Copper (Cu) Zinc (Zn)
Fruit development and maturity
3 to 5 gm per litre by foliar application