Amber, Anti fruit cracking gel

Amber is specially tailored for the prevention of fruits from cracking during the fruit expansion stage. The enhanced quantity of highly absorbable calcium along with nitrogen and trace elements is highly effective in promoting fruit cohesion and preventing the fruit cracking during the later growth phase. It also shows enhanced qualitative and quantitative parameters in the fruits.

Nutrient Composition (w/v)

Macronutrients
  • Nitrogen (N) 11%
  • Potassium (K2Ο)0%
  • CaO 14%
Micronutrients

Boron(B), Manganese (Mn), Molybdenum (Mo), Iron (Fe), Copper (Cu) Zinc (Zn)

Uses

Fruit development and maturity

Dose

3 to 5 gm per litre by foliar application

Some Of Our other Products

Saffire

Overall Nutrition Gel

Emerald

Flowering Fruiting Gel

Ruby

Fruiting Gel

Amber

Anti Fruit Cracking Gel

Technology We Use

E2DA

An innovative approach in the delivery of the delivery of the micronutrients... Read More

S3 Technology

a unique technology intensive innovation in the field of delivery... Read More

Triple Zyme Technology.

TZT is the scientific breakthrough for the maximization... Read More